As the fire crackles and the sun begins to dip behind the hills, you’ll be welcomed to a beautifully styled grazing experience designed to be just as memorable as the flowers themselves.

Think long rustic tables layered with timber boards, soft linens, candlelight, and overflowing platters that invite you to slow down and indulge.

You’ll enjoy a generous selection of:

✨ Artisan cheeses — including creamy baked brie drizzled with golden honey and topped with roasted nuts and fruit, alongside aged hard cheeses cut fresh from the wheel
✨ Cured meats — delicate ribbons of prosciutto and premium charcuterie
✨ Fresh breads & crackers — crusty sourdough slices, toasted crostini, and artisan crisps ready for layering and dipping
✨ Marinated olives & antipasto — rich, flavour-packed bites that bring depth to every plate
✨ Roasted vegetables & gourmet spreads — from sun-dried tomatoes to house-style accompaniments
✨ Seasonal fruits — sweet grapes and fresh elements to balance the board

All designed for that relaxed, graze-as-you-go experience. With a glass of wine in hand (BYO welcome), you’ll settle in beside the glowing fire pit — where everything just feels a little slower, warmer, and more connected.

The flicker of flames, the clink of glasses, and the smell of woodfire create that perfect country atmosphere — the kind you don’t want to rush.